NHMRC Public Consultations

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Public Submissions

Total number of submissions received for this consultation: 72

Total number of submissions for this consultation that were not marked as confidential and are published: 56

Appendix to the Australian Dietary Guidelines: Dietary Guidelines through an environmental lens submission

Ref # First Name Last Name Organisation Name Submission
4 Peter Williams -

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5 Suzie Ferrie -

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7 Sheree Morris -

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8 Andrew Resetti -

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9 Karen Kingham -

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11 Hannah Rohrlach -

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12 Mark Berriman -

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13 Jo Stanford -

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14 David Mackay -

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15 Debbie Chen -

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17 Gabrielle O'Kane -

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18 Joey De Backer -

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19 Kym McClymont -

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21 Barbara Radcliffe -

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22 - - NSW Department of Primary Industries

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23 Anita Groos -

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25 - - VicHealth

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26 - - Australian Food and Grocery Council

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27 Ashleigh Molenaar -

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28 Bill Shrapnel -

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29 Chris Forbes-Ewan -

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32 - - Meat & Livestock Australia

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33 - - Cancer Council Australia

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36 Ron Sheen -

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37 - - National Heart Foundation of Australia

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39 - - AUSVEG

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40 Amanda Benham -

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42 - - South West Sydney and Sydney Local Health Districts

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44 - - Dairy Australia

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45 Rebecca Stiegler -

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46 - - Vegan Australia

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47 - - Grains and Legumes Nutrition Council

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48 - - UTS Institute for Sustainable Futures

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49 - - Food Alliance Tasmania

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51 - - Food Alliance

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53 - - Australian Nut Industry Council and Nuts for Life

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54 - - Sugar Australia Pty Limited

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55 - - QUT Nutrition and Dietetics Department

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56 Karen Bevis -

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57 - - Sydney Food Fairness Alliance

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58 Sonya Mattiazzi -

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60 - - Dietitians Association of Australian

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61 - - The National Farmers' Federation

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62 - - Australian Nut Industry Council

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64 - - Department of Agriculture Fisheries and Forestry

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65 - - Public Health Association of Australia

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66 Anita Star -

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67 - - Victorian Department of Primary Industries

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69 - - SA Health

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70 Rosemary Stanton -

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Page reviewed: 20 May, 2018