The Australian Beverages Council would be happy to refer to the statement on our website.
The Australian Beverages Council notes that in the Food Standards Code Standard at 2.6.2 Clause 4 – the Addition of fluoride to packaged water states that:
“the total amount of naturally occurring and any added fluoride is no less than 0.6 mg/L and no more than 1.0mg/L”.
Conversely, the NHMRC Statement on the same topic, allows for a range of 0.6 to 1.1 mg/L.
The Australian Beverages Council would strongly encourage the NHMRC and FSANZ to harmonise these to prescriptive statements, aligning them to prevent any possible confusion.
Page reviewed: 9 November, 2017